Be enveloped by lakeside restaurant De Mark’s welcoming social buzz, whether that’s by the fire in the dining room, in the wine snug or on waterside terrace. Cloaked in natural hues that reflect Durgerdam’s nature, De Mark is an unassuming yet decidedly en vogue dining hotspot, curated by Michelin-star chefs...7 days a week. Begin your delectable culinary journey with De Mark.
Our Food
De Mark invites you to savour nourishing, imaginative and soulful food. Within a homely yet stylish setting, anticipation grows for the tempting dishes that grace your table. Local, fresh and seasonal underpin the menu where old favourites are handled with a respectful, light touch, familiar classics are bold and unfussy and humble ingredients creates dishes that simply taste good. Pair with a bottle from the wine cellar which has a selection that will satisfy ambitious oenophiles.
Our Wines
At De Durgerdam, we believe that every great meal deserves an equally great wine. With over 3,500 bottles spanning more than 600 labels, our wine collection is a true celebration of the world’s finest vineyards. Whether you're drawn to a crisp white, a full-bodied red, or a sparkling treat, we’ve curated the perfect bottle to suit every taste and occasion.
Let our team guide you through our extensive selection to find the ideal pairing. Pour, sip, and let the experience unfold.
Meet the Culinary Team
Behind the scenes of De Mark restaurant is a resolute team of culinary artists. Head Chef Koen Marees collaborates with Amsterdam’s gourmet heroes Richard van Oostenbrugge and Thomas Groot of Michelin-star restaurants 212, Bistro de la Mer, and De Juwelier to forge a fresh, gastronomic voyage. With a food philosophy that sources from the sea, local cheese farmers and the fertile fields around De Durgerdam, the innovative, robust yet familiar menu is set to impress. Our team provide their extensive knowledge of wines, complementing the culinary experience with carefully selected pairings.
